AgrumiHarvested in Sicily at springtime, citrus honey is sweet, fruity and has a pleasant acidic bouquet. It crystallizes quite rapidly, giving origin to a relatively smooth, in-mouth pleasant texture. Perfect for teas and infusions, it is widely used in pastry-making.
EucaliptuHarvested in Sicily in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in-mouth taste is mildly sweet with a strong personality.
Flora AlpinaDuring the month of June we take our bees “on holiday” to forage on the Alps in Piedmont and Aosta Valley, above 1500 meters of altitude in pristine spots, such as the grazing mountain lands. The multitude of flowerings gives origin to an unforgettable honey.
Le Querce MillefioriA spontaneous assembly of several flowerings, our multi-flower honey is harvested on Emilia Romagna and Calabria. It has an average sweetness and a good aromaticity. It is the most suitable as table-top honey, both as a sweetener and combined with varied maturation cheese.
CastagnoProduced in Piedmont woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.
Nocciole e cacaoNOCCIOLA & CACAO is made up of acacia honey, I.G.P. Piedmont hazelnut and dark chocolate. Excellent taste on toast, crêpes and waffles.
Nocciola Piamonte IGPNOCCIOLA is made up of acacia honey and I.G.P. Piedmont hazelnut. Excellent taste on toast, crêpes, waffles and as pastry ingredient.
Le Querce ArachideARACHIDE is made up of acacia honey and peanuts. Excellent taste on toast, crêpes, waffles, salad sauce and as pastry ingredient.
Mielpropolis BalsamicoIngredient of daily dosage 10g
Cistus incanus L. herba, dry extract 200mg
Propolis dry extract 200mg
Glycyrrhiza glabra L., radix, dry extract 100mg
Leptospermum scoparium J.R.Forst. & G Forst. aetheroleum 15mg
Eucalyptus globulus Labill. Aetheroleum 15mg
Mentha x piperita L. aetheroleum 15mg
Direction of usage
Dissolve 1 teaspoon of Mielpropolis in warm water. 2-3 times a day. (Do not use in pregnancy.)
Ingredient of daily dosage 5g
Mixed honey 3900mg
EM Tamarind Tamarindus L. fruit pulp 750mg
ES Plum Prunus domestica L. fruit 250mg
ES Senna Cassia Angustifolia L. leave 100mg
Direction of usage
Dissolve 1 teaspoon of Lassamiel in warm water. Suggest to use before sleep. (Do not use in pregnancy.)