Bottarga di Muggine is a specialty of Sardinia. It has concentrated flavor, powerful, briny but sweet taste of seafood. The texture is waxy, silky, sticky and chewy, like toffee. At the palate it is soft and creamy. Matching: Cut into thin slices, it is excellent match with fresh vegetables as an ingridient in delicious salads. Best enjoyed on crispy hot croutons with a thin leyer of butter or sprinkled and grated over pasta dishes.

Bottarga di Muggine is a specialty of Sardinia. It has concentrated flavor, powerful, briny but sweet taste of seafood. The texture is waxy, silky, sticky and chewy, like toffee. At the palate it is soft and creamy. Matching: Cut into thin slices, it is excellent match with fresh vegetables as an ingridient in delicious salads. Best enjoyed on crispy hot croutons with a thin leyer of butter or sprinkled and grated over pasta dishes.

Bottarga di Muggine is a specialty of Sardinia. It has concentrated flavor, powerful, briny but sweet taste of seafood. The texture is waxy, silky, sticky and chewy, like toffee. At the palate it is soft and creamy. Matching: Cut into thin slices, it is excellent match with fresh vegetables as an ingridient in delicious salads. Best enjoyed on crispy hot croutons with a thin leyer of butter or sprinkled and grated over pasta dishes.

Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy. Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.

Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy. Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.

Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy. Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.

Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy. Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.