Cheese was believed to be first produced with sheep milk thousand years ago. By Roman time, cheese was daily aliment and cheese-making became an art which made Italian cheese one of the most important world delicacy. Pecorino is a testament to southern Italy’s ancient past -<Gambero Rosso>. Today's Pecorino Romano cheese is still produced with traditional methods in the unique areas of origin.
With more than 4 million of sheep, goats and cows which is more than 2.5 time of the population in Sardinia, you would expect that Sardinian cheeses are in abundance, with top quality, and the varieties are plenty.
Sardinian Aged Cheese
6 types of Sardinian cheeses will be tasted. Limited seats.
Strictly by INVITATION only. Please RSVP.
Organizer: Stagioni Gusto Mediterraneo
Date & Time: 27th April 2018 06:00PM
28th April 2018 11:00AM
28th April 2018 03:30PM
(TBC session) 1st May 2018
Price: $120 /person
(Additional charge will be applied for wine & spirit)
Venue: Unit 8, 23/F, Wing Hing Industrial Building,
83-93 Chai Wan Kok Street, Tsuen Wan, N.T. H.K.
Contact: 31108060/63177492 or firstname.lastname@example.org
*Maximum 8 guests per session
For reservation please go to: