Organic Agriculture

INTINI

Organic Extra Virgin Olive Oil

Extra Virgin Olive Oil bio
Extra Virgin Olive Oil bio

Olive type: Coratina

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Organic Risotto 

Carnaroli Extra
Carnaroli Extra

FOR FINE RISOTTOS AND EXCLUSIVE CUISINE. The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking. This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect an

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Risotto Porcini
Risotto Porcini

Risotto with Porcini Mushrooms 250g Ingredients: Riso Carnaroli*, porcini mushrooms* 3,2% (Boletus Edulis), sea salt, yeast extract, extravirgin olive oil*, rice flour*, corn starch*, carrot*, celery*, soy miso*, herbs*, spyces*

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Risotto Seppia
Risotto Seppia

Risotto with Squid Ink 250g Ingredients: Carnaroli rice* 92%, squid ink 2%, (contains molluscs), natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, corn starch*, miso* (soy*, rice*, water, salt, koji, yeast extract, spices*)

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Risotto Gamberi
Risotto Gamberi

Risotto with Shrimp and Zucchine 250g Ingredients: Carnaroli rice*, courgettes* 4,8%, shrimps 1,2%, sea salt, yeast extract, extravirgin olive oil*, rice flour*, corn starch*, carrot*, celery*, soy miso*, herbs*, spyces*

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Organic Honey 

Agrumi
Agrumi

Harvested in Sicily at springtime, citrus honey is sweet, fruity and has a pleasant acidic bouquet. It crystallizes quite rapidly, giving origin to a relatively smooth, in-mouth pleasant texture. Perfect for teas and infusions, it is widely used in pastry-making.

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Eucaliptu
Eucaliptu

Harvested in Sicily in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in-mouth taste is mildly sweet with a strong personality.

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Flora Alpina
Flora Alpina

During the month of June we take our bees “on holiday” to forage on the Alps in Piedmont and Aosta Valley, above 1500 meters of altitude in pristine spots, such as the grazing mountain lands. The multitude of flowerings gives origin to an unforgettable honey.

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Le Querce Millefiori
Le Querce Millefiori

A spontaneous assembly of several flowerings, our multi-flower honey is harvested on Emilia Romagna and Calabria. It has an average sweetness and a good aromaticity. It is the most suitable as table-top honey, both as a sweetener and combined with varied maturation cheese.

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Castagno
Castagno

Produced in Piedmont woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

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Nocciola Piamonte IGP
Nocciola Piamonte IGP

NOCCIOLA is made up of acacia honey and I.G.P. Piedmont hazelnut. Excellent taste on toast, crêpes, waffles and as pastry ingredient.

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Polline BIO
Polline BIO

120g Ingredients: Italian organic pollen

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Organic Jam

Mele Cotogne
Mele Cotogne

Organic Quince Apple Jam One of the most beautiful autumn scene is quince apple trees with their full-bodied yellow fruits. Ripen quince apple fruits are picked for this marmalade which brings the genuine and simplicity this Mediterranean home-made products. No pectin, preservatives, colourants or aromas are added. Ingredients: Quince apples, cane sugar

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Arance
Arance

Organic Orange Marmalade This marmalade is made from organic oranges gathered in the area between the sea and the mountains on the south-east coast of Sardinia. Hand-peeled orange zest and organic sugar cane are added to the orange pulp and juice. For 100 gr. of marmalade, 110 gr. of oranges are used. No pectin, preservatives, colourants or aromas are added. Ingredients: Organic orange juice and pulp, hand-peeled orange zest and organic cane sugar

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Fichi d'india
Fichi d'india

Organic Prickly Pear Jam The prickly pear fruit ripen and become red in late summer, which is the time to make this tasty marmalade. The seeds are separated from the pulp, resulting in a homogenous paste. No pectin, preservatives, colourants or aromas are added. Ingredients: Prickly pear, quince apples, lemon juice, cane sugar

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Mirto
Mirto

Organic Myrtle Jam This exclusive marmalade is made from Sardinian myrtle berries, hand-picked on certified organic farms. It is made from the pulp of myrtle berries with addition of a small quantity of quince apples. No pectin, preservatives, colourants or aromas are added.

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Limoni
Limoni

Organic Lemon Jam Limoni is made with fragrant, tasty organic lemons grown locally in Sardinia, Italy. For 100gr. of marmalade, 120 gr. of lemons are used. No pectin, preservatives, colourants or aromas are added.

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