Organic Extra Virgin Olive Oil
Carnaroli ExtraFOR FINE RISOTTOS AND EXCLUSIVE CUISINE.
The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect an
Risotto PorciniRisotto with Porcini Mushrooms 250g
Ingredients: Riso Carnaroli*, porcini mushrooms* 3,2% (Boletus Edulis), sea salt, yeast extract, extravirgin olive oil*, rice flour*, corn starch*, carrot*, celery*, soy miso*, herbs*, spyces*
Risotto SeppiaRisotto with Squid Ink 250g
Ingredients: Carnaroli rice* 92%, squid ink 2%, (contains molluscs), natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, corn starch*, miso* (soy*, rice*, water, salt, koji, yeast extract, spices*)
AgrumiHarvested in Sicily at springtime, citrus honey is sweet, fruity and has a pleasant acidic bouquet. It crystallizes quite rapidly, giving origin to a relatively smooth, in-mouth pleasant texture. Perfect for teas and infusions, it is widely used in pastry-making.
EucaliptuHarvested in Sicily in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in-mouth taste is mildly sweet with a strong personality.
Flora AlpinaDuring the month of June we take our bees “on holiday” to forage on the Alps in Piedmont and Aosta Valley, above 1500 meters of altitude in pristine spots, such as the grazing mountain lands. The multitude of flowerings gives origin to an unforgettable honey.
Le Querce MillefioriA spontaneous assembly of several flowerings, our multi-flower honey is harvested on Emilia Romagna and Calabria. It has an average sweetness and a good aromaticity. It is the most suitable as table-top honey, both as a sweetener and combined with varied maturation cheese.
CastagnoProduced in Piedmont woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.
Nocciola Piamonte IGPNOCCIOLA is made up of acacia honey and I.G.P. Piedmont hazelnut. Excellent taste on toast, crêpes, waffles and as pastry ingredient.
Mele CotogneOrganic Quince Apple Jam
One of the most beautiful autumn scene is quince apple trees with their full-bodied yellow fruits. Ripen quince apple fruits are picked for this marmalade which brings the genuine and simplicity this Mediterranean home-made products. No pectin, preservatives, colourants or aromas are added. Ingredients: Quince apples, cane sugar
AranceOrganic Orange Marmalade
This marmalade is made from organic oranges gathered in the area between the sea and the mountains on the south-east coast of Sardinia. Hand-peeled orange zest and organic sugar cane are added to the orange pulp and juice. For 100 gr. of marmalade, 110 gr. of oranges are used. No pectin, preservatives, colourants or aromas are added. Ingredients: Organic orange juice and pulp, hand-peeled orange zest and organic cane sugar
Fichi d'indiaOrganic Prickly Pear Jam
The prickly pear fruit ripen and become red in late summer, which is the time to make this tasty marmalade. The seeds are separated from the pulp, resulting in a homogenous paste. No pectin, preservatives, colourants or aromas are added. Ingredients: Prickly pear, quince apples, lemon juice, cane sugar
MirtoOrganic Myrtle Jam
This exclusive marmalade is made from Sardinian myrtle berries, hand-picked on certified organic farms. It is made from the pulp of myrtle berries with addition of a small quantity of quince apples. No pectin, preservatives, colourants or aromas are added.