Recipe & Blog | stagionigusto

UNESCO Gastronomy

Do you know Parma is the first Italian city to receive UNESCO City of Gastronomy? The importance of short food chain for sustainable...

Cheese was believed to be first produced with sheep milk thousand years ago. By Roman time, cheese was daily aliment and cheese-making...

How to tell the differences between cooking artisan pasta and industrial pasta? If we ignore some basic aspects and treat them in the...

It's prepared by the bee farmer in Italy and it contains ONLY two ingredients: Organic Acacia honey (75%) and Organic P.G.I. Hazelnuts...

Another super easy recipe! The ingredients: - pasta (your favorite type) - sun dried tomato Fagone - extra virgin olive oil - garlic...

Try this super delicious recipe, enriched by the tasteful touch of Fagone sun dried tomato. The method is traditional and similar to "the...

Our favourite Mafaldine

【中秋特別加開】3/10 - 7/10 還想挑選更多意大利橄欖木廚具餐具？趁中秋假期再來我們陳列室看看吧﹗記著RSVP啊﹗簡單打個電話或WHATSAPP皆可﹗ Additional Preview session at Mid-Autumn Festival...

Organics have continued to expand over the last decade. Organic farming is a way of producing food that respects natural life cycles. It...

Mediterranean Diet Pyramid WHO developed guide in 1994 to help popularize a diet associated with reduced risk of heart disease and...