Fruttato is an extra virgin oil made by blending three different varieties: Ogliarola, Olivastra and Coratina, harvested in November. It results in a fragrant and strong flavour, the perfect compromise between refinement, good value and practicality. Aroma: Medium-to-intense fruitiness, marked by freshly-cut grass, chicory and the scents of almonds. Taste: Strong but well balanced taste, with bitter and spicy components. Matching: It happily accompanies full-bodied dishes such as: red meats an

Olive type: Coratina

Olive type: Cima di Mola

Lemon infused extra virgin olive oil