Bottarga

Smeralda

Certificates

- A system of quality management meets the requirements of the standard ISO 9001:2000

- A Kosher certificate

- A BRC certificate in compliance with the grade A of the BRC GLOBAL 

STANDARD – FOOD Safety Certification OHAS 18001:2007

- Certificate of Excellence

Bottarga di Muggine
Bottarga di Muggine is a specialty of Sardinia. It has concentrated flavor, powerful, briny but sweet taste of seafood. The texture is waxy, silky, sticky and chewy, like toffee. At the palate it is soft and creamy.

Matching: Cut into thin slices, it is excellent match with fresh vegetables as an ingridient in delicious salads. Best enjoyed on crispy hot croutons with a thin leyer of butter or sprinkled and grated over pasta dishes.
Bottarga di Muggine Grated
Bottarga di Muggine is a specialty of Sardinia. It has concentrated flavor, powerful, briny but sweet taste of seafood. The texture is waxy, silky, sticky and chewy, like toffee. At the palate it is soft and creamy.

Matching: Cut into thin slices, it is excellent match with fresh vegetables as an ingridient in delicious salads. Best enjoyed on crispy hot croutons with a thin leyer of butter or sprinkled and grated over pasta dishes.
Bottarga di Muggine grated pack
Bottarga di Muggine is a specialty of Sardinia. It has concentrated flavor, powerful, briny but sweet taste of seafood. The texture is waxy, silky, sticky and chewy, like toffee. At the palate it is soft and creamy.

Matching: Cut into thin slices, it is excellent match with fresh vegetables as an ingridient in delicious salads. Best enjoyed on crispy hot croutons with a thin leyer of butter or sprinkled and grated over pasta dishes.
Bottarga di Tonno
Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy.
Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.
Bottarga di Tonno
Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy.
Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.
Bottarga di Tonno Grated
Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy.
Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.
Bottarga di Tonno grated pack
Tuna Fish Roe is a specialty of Mediterrean Sea. It has sharp briny flavor, fishy, salty, rich and intensely savoury. The texture is firm, sticky and smooth. Strong, salty, soft and creamy.
Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into thin slices dressed with a dribble of extra virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.
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