Cheese was believed to be first produced with sheep milk thousand years ago. By Roman time, cheese was daily aliment and cheese-making became an art which made Italian cheese one of the most important world delicacy. Pecorino is a testament to southern Italy’s ancient past -<Gambero Rosso>. Today's Pecorino Romano cheese is still produced with traditional methods in the unique areas of origin. With more than 4 million of sheep, goats and cows which is more than 2.5 time of th

How to tell the differences between cooking artisan pasta and industrial pasta? If we ignore some basic aspects and treat them in the same way, we might not be able to make a distinction. Many people have less appropriate habits of cooking pasta due to lack of authentic advice. Often times consumers don't realize the differences of a great artisan pasta because accidentally they cover up its qualities by wrong cooking methods. You will read soon what those common mistakes are

It's prepared by the bee farmer in Italy and it contains ONLY two ingredients: Organic Acacia honey (75%) and Organic P.G.I. Hazelnuts (25%) The hazelnuts are certified P.G.I, superior quality and come from Piedmont region, north Italy. Excellent for breakfast or teatime! Mix it with oatmeal and add water or your favorite milk. Our recommendations, spread on bread, crepes, pancakes and waffles, to garnish desserts and sweeten coffee. It also goes well on Parmigiano cheese fla